I've long been a fan of meatloaf. It's just a true comfort food for me. I'm also married to a meatloaf lover, which would lead you to believe that we make it often. We don't, though, for a couple of reasons, I suppose: 1) we don't have the luxury of allowing something to bake for 50 minutes in the evening, and 2) we try not to eat too much ground beef, which is the main ingredient in meatloaf. It could be made with ground turkey, but that's sooo not the same.
The other day, I was reading an interview with Diane Sawyer, and she gave the following response when asked, "What's your signature sandwich?"
"Meatloaf. I keep trying to perfect my mother's meatloaf recipe. I will never get it perfect, but I'm getting closer. My sister told me the secret is using chili sauce instead of ketchup, which was a revelation. I've always wanted to throw a dinner party where everyone comes with their mother's meatloaf. Everybody could evoke their mother's memory through her meatloaf."
SO MUCH TRUTH.
My mom's meatloaf is the best. It has raisins in it, which actually makes it gross to certain people (i.e. Todd and Steve), but my mom, sister, and I love it. The first time I made a meatloaf in my married life, I included raisins. I caught such flack from Steve that I haven't made it that way again ... and so, in fact, I haven't made it much at all. But I am super open-minded, even when it comes to meatloaf, so I would totally attend a dinner party during which one taste tests a variety of meatloaf recipes.
What Diane said about how meatloaf evokes the memory of a mother got me thinking about how this sentiment, at this point, wouldn't be true at all for my girls. If I don't get busy, my girls will have NO meatloaf memories associated with me. So the moral of this story is that, regardless of cook time involved and/or the amount of red meat consumed, I need to start making meatloaf more often. At least occasionally. And I think I'll plan to throw raisins in half of it.
