Today we ventured out to enjoy the last day of the 2009 State Fair of Texas. This was the first sunny weekend we'd had in a while, so we shouldn't have been surprised to see what appeared to be at least half the population of Texas enjoying the sites, sounds, and smells of the fair as well. We wandered through the auto show and the natural history museum, spent a little time in the midway, saw some animals, enjoyed shows featuring singing and another featuring international dances, and, among being entertained in a variety of other ways, we ate (of course). We did wait in line for Fletcher's Corny Dogs instead of buying from the generic corn dog stand* with virtually no line, and it was well worth the wait. Turkey legs, fried pickles, carmel apples, and beer also made it on the menu. So worth every last calorie**.
*MN fair-goers: you've had this experience when opting to wait in the Pronto Pup line, yes?
**We opted out of tasting this year's newest fried delight: fried butter. Gross, I think. Still, as you can imagine, the lines for the treat (which comes in original, grape jelly, cherry, or garlic flavor) were long, long, long.
Midway = money well spent (ha!)
1 comments:
There's nothing like a great State Fair...from the food to the events to the people watching! Glad you are starting Sara on the State Fair tradition at an early age!
Love
Grandma W
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